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Sucralose vs. Aspartame: What’s The Difference?


Aspartame and sucralose are common artificial sweeteners. Many use them instead of caloric sweeteners like table sugar, honey, maple syrup, and brown sugar. 

HOW Sucralose USE?

It's used in various low-calorie foods, beverages Ex: Light yogurt Ice cream  Sugarless gum  Sugar-free candy  Diat soda  Gelatins  Frozen dairy desserts


It's used in various low-calorie foods Ex: Sugar-free ice cream, candy, and gum Reduced-calorie fruit juice Light yogurt Sugar-free salad dressing Zero-sugar soda

Aspartame is 200 times sweeter than sugar, while sucralose is 600 times sweeter. 

Main difference Sucralose vs. Aspartame

Artificial sweeteners have been extensively studied for potentially toxic effects and health-related outcomes of their consumption. 

Sucralose and aspartame were invented for the same reason: to provide a highly sweet sugar substitute that sweetens products without adding a significant amount of calories.