Health is wealth

Sucralose vs. Aspartame: What’s The Difference?

Visit Host and care

INTRODUCTION

Aspartame and sucralose are common artificial sweeteners. Many use them instead of caloric sweeteners like table sugar, honey, maple syrup, and brown sugar. 

What Is Sucralose?

Sucralose is a synthetic sweetener  chemically, it's made by replacing three hydroxyl groups in sugar with three chlorine atoms. 

HOW Sucralose USE?

It's used in various low-calorie foods, beverages Ex: Light yogurt Ice cream  Sugarless gum  Sugar-free candy  Diat soda  Gelatins  Frozen dairy desserts

What Is Aspartame?

Aspartame is an artificial sweetener that is 200 times sweeter than sucrose. It's an odourless white powder that contains the amino acids aspartic acid and phenylalanine.

HOW ASPARTAME USE?

It's used in various low-calorie foods Ex: Sugar-free ice cream, candy, and gum Reduced-calorie fruit juice Light yogurt Sugar-free salad dressing Zero-sugar soda

Aspartame is 200 times sweeter than sugar, while sucralose is 600 times sweeter. 

“

Main difference Sucralose vs. Aspartame

Artificial sweeteners have been extensively studied for potentially toxic effects and health-related outcomes of their consumption. 

“

Aspartame and sucralose are two of the most common artificial sweeteners and are widely used to sweeten commercial snacks, desserts, condiments, and beverages without adding significant calories.

Sucralose and aspartame were invented for the same reason: to provide a highly sweet sugar substitute that sweetens products without adding a significant amount of calories.

Visit Host and care

“