INTRODUCTION
Aspartame and sucralose are common artificial sweeteners. Many use them instead of caloric sweeteners like table sugar, honey, maple syrup, and brown sugar.
It's used in various low-calorie foods, beverages Ex: Light yogurt Ice cream Sugarless gum Sugar-free candy Diat soda Gelatins Frozen dairy desserts
It's used in various low-calorie foods Ex: Sugar-free ice cream, candy, and gum Reduced-calorie fruit juice Light yogurt Sugar-free salad dressing Zero-sugar soda
Aspartame is 200 times sweeter than sugar, while sucralose is 600 times sweeter.
Sucralose and aspartame were invented for the same reason: to provide a highly sweet sugar substitute that sweetens products without adding a significant amount of calories.